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The effects of wheat bran inclusion on piglet performance in the nursery and removal of pharmaceutical zinc

Published: August 22, 2019
By: Emma Suckling 1, Ian Wellock 1, Helen Miller 2, Phil Boyd 1 and Kayleigh Almond 1. / 1 Primary Diets, AB Agri Ltd, Ripon, North Yorkshire, UK; 2 The University of Leeds, Leeds, UK.
Background and objectives
Wheat bran (WB) has been demonstrated to promote intestinal health and improve piglet performance (Molist et al. 2011 & 2012). One proposed mechanism for this effect is that WB inhibits the attachment of bacteria, specifically enterotoxigenic Escherichia coli (ETEC) K88, to the intestine (Gonzaláz-Ortiz et al.
2014) thereby reducing the risk of ETEC-K88 induced diarrhoea. The objective of this trial was to determine whether WB inclusion (0 vs 4%) in commercial diets could improve piglet performance and health both with and without pharmaceutical levels of zinc (150 vs 2500 ppm Zn).
Materials and Methods
This trial was conducted at the University of Leeds Research Farm. 100 mixed sex piglets (JSR 9T x GC 900) weaned at 26.5 ± 0.7 days of age (initial BW = 8.01 ± 0.65kg) were randomly allocated to one of 4 dietary treatments (6 pens/treatment, 4/5 pigs/pen) in a 2x2 factorial combination of two levels of WB (0 vs 4%) and Zinc (150 vs 2500ppm). Diets were based on typical commercial diets, containing milks, soya and fish and were iso-energetic and balanced for amino acids. Pigs were fed according to a two-phase regime; diet 1 (1-12 days; SID lys = 13.5 g/kg; NE = 10.19 MJ/kg) and diet 2 (13-20 days SID lys = 12.8 g/kg; NE =9.8 MJ/kg). Pigs were weighed individually at weaning and on days 12 and 20. Feed intake was recorded daily by pen. Pigs were scored daily for faecal consistency, health and cleanliness.
Results
Piglets fed 2500ppm Zn had significantly better growth and feed conversion than those fed 150ppm Zn, this was driven by significant improvements from weaning to day 12 of this trial (Table 1). Addition of WB to the diet significantly improved FCR from weaning to day 12 but there were no other significant effects on performance (Table 1). There were significant interactions between Zn level and WB inclusion, with those receiving the lower level of Zn responding more positively to WB inclusion. There were no differences in faecal, health or cleanliness scores between treatments on this trial.
The effects of wheat bran inclusion on piglet performance in the nursery and removal of pharmaceutical zinc - Image 1
Conclusions and discussion
Inclusion of high levels of Zn significantly improved piglet performance. Addition of WB to the diet resulted in a significant improvement in piglet growth and FCR when included in the 150 ppm Zn diet suggesting that WB inclusion in piglet diets may be useful to maintain piglet performance in the absence of high levels of Zn.
Poster presented at the Zero Zinc Summit 2019.

Gonzaláz-Ortiz, G. Pérez, J. F. Hermes, R. G. Molist, F. Jiménez-Diaz, R. & Martín-Orúe, S. M. (2014) Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus. British Journal of Nutrition, 111 (4); 833-842.

Molist, F. Hermes, R. G. Gómez de Segura, A. Martín-Orúe, S. M. Gasa, J. Manzanilla, E. G. & Pérez, J. F. (2011) Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets. British Journal of Nutrition, 105 (11); 1592-1600.

Molist, F. Manzanilla, E. G. Pérez, J. F. & Nyachoti, C. M. (2012) Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets. British Journal of Nutrition, 108 (1); 9-15.

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Authors:
Emma Suckling
AB Agri - Associated British Agriculture
ian wellock
AB Agri - Associated British Agriculture
phil boyd
Premier Nutrition
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Steffen Hansen
PIG.dk
17 de septiembre de 2019
The proposed mechanism of action when supplementing wheat bran to weaner diets is most likely related to the content of NSPs. I suppose that the coconut testa has a considerable oil residue. Other than that I have no idea about the chemical composition. Do you know the content of NSPs, distribution of soluble and insoluble NSP in coconut testa?
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david lim
3 de octubre de 2019

Steffen Hansen,
Thanks for the explanation. I make quite a high SID lysine of 1.55 for the weaner pigs together with NE of 2520 Kcal/kg. I really need to get the baby pigs strong enough to face all the challenges ahead. Thanks!

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david lim
2 de octubre de 2019
I use 1.5kg zinc oxide and 6% coconut testa for the last 1 year. Under the observation, there is minimal diarrhoea, 2% maximum. I also use antibiotic, tiamulin 1kg in feed.
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david lim
18 de septiembre de 2019
The analysis of the dry coconut rind is : Ash - 8.08%; crude fat - 53.15%; crude fibre - 31.57%; crude protein 8%: dry matter - 97%; starch - 1.59%; sugar - 18%; NDF 9.87; ADF - 11%. The inclusion is 10% for baby pig feed, for average weaning weight 7kg. I feed them for 14 days. Under my observation, only 2% with some mild diarrhoea.
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david lim
14 de septiembre de 2019

What if I put in dry coconut testa instead of wheat bran? It is available in my area. Can anybody help or give me any suggestions?

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