The control of Mycotoxin
The control of Mycotoxins as essential factor in animal health and performance
Published: July 14, 2010
Summary
Mycotoxins are a group of structurally different secondary fungal metabolites that occur as contaminant of grains in worldwide crops (FAO). Species of fungi like Aspergillus, Fusarium, Penicillium, and Claviceps are everywhere in nature, and under ideal conditions, often infect economically important crops and forages during storage, transportation and processing. However, several hundreds o...
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14 de julio de 2010
The mycotoxins is danger threaten to the poultry industry these mycotoxins affecting the immunity sestem , feed conversion , egg production , and incompatablity with some coccidiostasis in feed gridiants (break down as lasolasid) and some coccidiostasis induce the destraction affected of mycotoxins
(salinomycin) so the esential concern must be protuction of our poultry from mycotoxin.
Best Regards
DVM WASEEM ALSHIBLE
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15 de julio de 2010
every vets concern in these days is mycotoxin but hard to covince about it,very informatic information thanks
dr kedar nepal
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17 de junio de 2015
good informatipn. i dont know the condition and appearance DOC affected by mycotoxins from hatcher. please help me
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