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New methodologies for mycotoxin decontamination in food. Vildes Scussel (UFSC, Brasil)

Published: January 23, 2014
New methodologies for mycotoxin decontamination in food. Vildes Scussel (UFSC, Brasil)
Vildes Scussel (UFSC, Brasil) speaks about new methodologies for mycotoxin decontamination in food at the VIILatin American Congress of Mycotoxicology, Argentina 2013.
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Authors:
Vildes Maria Scussel
Universidade Federal de Santa Catarina - UFSC
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Dave Albin
Insta-Pro International
5 de marzo de 2014
Don't forget about dry extrusion for deactivating mycotoxins in feed.
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