New methodologies for mycotoxin decontamination in food. Vildes Scussel (UFSC, Brasil)
Published: January 23, 2014
Vildes Scussel (UFSC, Brasil) speaks about new methodologies for mycotoxin decontamination in food at the VIILatin American Congress of Mycotoxicology, Argentina 2013.
Universidade Federal de Santa Catarina - UFSC
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5 de marzo de 2014
Don't forget about dry extrusion for deactivating mycotoxins in feed.