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New methodologies for mycotoxin decontamination in food. Vildes Scussel (UFSC, Brasil)

Published: January 23, 2014

Vildes Scussel (UFSC, Brasil) speaks about new methodologies for mycotoxin decontamination in food at the VIILatin American Congress of Mycotoxicology, Argentina 2013.

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#Mycotoxins in food

Authors:

Vildes Maria Scussel

Vildes Maria Scussel

Universidade Federal de Santa Catarina - UFSC

Universidade Federal de Santa Catarina - UFSC

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Dave Albin

5 de marzo de 2014

Don't forget about dry extrusion for deactivating mycotoxins in feed.

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