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Prevalence of Mycotoxin in Cereals

Published: March 15, 2022
Summary
It is not the Mycotoxins that replicate themselves or form themselves, but the various fungi or Mycelium which produce them. It is the fungi that require the conducive environment to produce mycotoxins and various fungi produce peculiar, or multiple Mycotoxins that range from Aflatoxin to Fuminoxin, DON and Zearalenone, etc. The conducive factors for these fungi must include appropriate substrat...
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Authors:
Stephen Adejoro Dr
Soavet
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Stephen Adejoro Dr
Soavet
26 de julio de 2022
Dear Javier Thank you for showing your likeness in this article on mycotoxins impact on livestock food security in subsahara Africa Phytosanitory requirements for evidences of using broad spectrum toxin binder in GPS and Parent stocks feed that hatched commercial DOC exported within regions and internationally is now one of a priority advocacy been promoted by livestock industry foundation for Africa along the Ecowas trade zone lIFA supported by Zoetis Alpha initiative and recently by Zoetis foundation is sharing knowledge on health and nutrition across six countries in West Africa including three francophone and Anglophone countries. The ongoing training has a potential to impact 3,600 poultry farmers per annum, Companies that want to leverage on this knowledge to educate the farmers may contact the secretary of livestock industry foundation for Africa on this coordinate: E mail lifango48@gmail.com. Or contact soavet@yahoo.com attention Dr Stephen Adejoro To follow our training programme in Nigeria and West Africa follow https://blog.lifango.org
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Stephen Adejoro Dr
Soavet
16 de agosto de 2022
Zoetis Foundation and livestock Industry Foundation For Africa recently concluded a series of knowledge sharing on consequences of mycotoxins on vaccination failures for Poultry farmer's stocks in Togo, Gambia and Cote D'Ivoire with enthusiastic attendance Climate change encourages emergence of fungi growth which culminate in excess mycotoxins production. Anisklanguage was around to translate our lectures in french to the participants. https://blog.lifango.org/2022/08/15/knowledge-update-on-poultry-health-and-nutrition-togo/
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