Effect of climate change on Aspergillus flavus and aflatoxin B1 production
Published: January 4, 2018
Summary
INTRODUCTION Food security has become a very important issue worldwide and the potential effects of climate change on yields and quality of food is now receiving significant attention by scientists, especially from a risk analysis perspective. The moldy contamination of staple foods such as cereals has received attention because of their acute and chronic effects in humans and animals. Indeed,...
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Cranfield University
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22 de septiembre de 2019
I completely agree with your research data regarding climate effect on mold growth and mycotoxins production.
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