
Drying food products using natural/artificial resources soon at harvest followed my moisture-proof storage (Dry Chain) and using such raw material in feeds could lower the contaminations documented in this quite informative study. Use of food crops resistant/tolerant to storage mold infections should also be encouraged.
When we talk about permissible level of mycotoxins, I have experienced that it varies from breed to breed and even from animal to animal. In that case, we should consider all the factors influencing variability of results while designing a study.
