Control of Aflatoxicosis in Poultry Using Probiotics and Polymers
Published: January 20, 2022
Summary
1. Introduction Mycotoxins are low molecular weight compounds produced as secondary metabolites by filamentous fungi contaminating crops in the field or warehouses when environmental conditions of temperature and humidity are adequate. These metabolites have no biochemical relevance to fungal growth or development, and they constitute a chemically and toxicologically heterogeneous group, which...
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16 de marzo de 2022
Hello. Thank you very much for submitting your article.
This article and your other probiotic articles will definitely help me a lot.
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