Akanmu Ismail

Ahmad Karimi your experience is correct and practical

Dear Luis Fernando Luna. Thanks for the explanation and offering. My point is that there are two nutrient releases that have a direct link with performance: Energy (not really a nutrient) and amino acids. There's no way, just based on the performance change, to separate how much of the impact is coming from each one. Throwing everything in only one (f.i., energy), would generate either an over or ...

Akanmu IsmailDear, Thank you so much for your question.Florfenicol price,as we predict, has over 80% possilibity to go down further. At present time, Florfenicol is produced with raw material D-ester chemically syntherised with higher cost. The price has been going on bottom line at loss because the factories want to sell more when some practical changes comes.The practical change is that D-ester ...

Dear Ricardo Hume Thank you for your comment and your interest in this video.In order to avoid any misunderstanding regarding the interpretation of the CV, let me clarify that, considering a normal distribution of the additive in a batch of feed (Gauss curve), a coefficient of variation (standard deviation/mean value) of 10% means that 68% of the mass of the batch contains between 90 and 110% of t ...

Dear Prof. Daulant Rehman KhanPlease make sure the protease you are using is low pH gut stable. From my experience there are many so called proteases av. in the market but some of them is not pH stable. As the protease will first start function in small intestine it has to pass the stomach. From the nature point of view Proteases have the best working condition at pH 8 to 10.Producing Feed Proteas ...

Daulat Rehman Khan I have a similar experience. Often times non-protease products such as phytase will have a greater and more consistent uplift in amino acid digestibility than proteases. In these situations it is likely more about reduction in endogenous losses, or breakdown of complexes (phytate interactions for example). I do believe in the POTENTIAL for proteases, but not in any commercially ...

Martin Smith Thanks for your comments. This is a great input and let me explain more. In practical diets for broiler breeders the methionine (M) and cysteine (C) are limited and most diets cover the minimum requirements. And flocks fed with levels of M+C that match the requirements shows egg oversize. Why? In practical diets of broiler breeders the digestible lysine is above the requirements, mean ...