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Birger Svihus
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Norwegian University of Life Sciences
Norwegian University of Life Sciences
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#Poultry nutrition - Other additives
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Video published on July 3, 2014
European Poultry Conference. Prof. Dr. Birger Svihus
Prof. Dr. Birger Svihus speaks about the conclusions of the EPC 2014 in Norway and also about his new responsabilities as the new president of the WPSA, European Federation.
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New President of the WPSA European Federation) Professor of nutrition, with poultry and human nutrition and feed technology as his current topics for teaching and research at the Norwegian University of Life Sciences (NULS). Since finishing his PhD on methods to reduce anti-nutritive effects of beta-glucans from barley in poultry diets, his research interests have centred around carbohydrates and diet structure-digestive system interactions.
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Location:
Aas
,
Akershus
,
Norway
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Academic / scientific
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Professor
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European Poultry Conference. Prof. Dr. Birger Svihus
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