New President of the WPSA European Federation) Professor of nutrition, with poultry and human nutrition and feed technology as his current topics for teaching and research at the Norwegian University of Life Sciences (NULS). Since finishing his PhD on methods to reduce anti-nutritive effects of beta-glucans from barley in poultry diets, his research interests have centred around carbohydrates and diet structure-digestive system interactions.
Location:
Aas, Akershus, Norway
Profile:
Academic / scientific
Occupation:
Professor
Participations in events:
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