Carlos A. Mallmann
LAMIC – is a wide structure of mycotoxin analyses, anti-mycotoxin addictive control (adsorbents), nutrition, animal health as well as specialized services concerning antibiotics, enzymes and fine chemistry. In addition, LAMIC gives services to more than 1,000 Brazilian and foreign agrocompanies carr...
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This member gave a presentation on January 23, 2023
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IPPE - International Production & Processing Expo 2023
Article published the September 21, 2022
INTRODUCTIONAntimycotoxins additives (AMAs) are among the multiple approaches used to detoxify aflatoxin-contaminated feedstuffs (OGUZ, 2012). Not all commercially available AMAs have proven efficacy, which should be based on in vitro and in vivo findings (BRASIL, 2006; MALLMANN et al., 2007).Most in vitro studies employ artificial biological fluids or other models mimicking the animal’s gas ...
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Carlos A. Mallmann likes this technical article:
1. IntroductionThe consumption of poultry meat has shown an increase from 2016 (116,845.36 thousand metric ton) to 2018 (120,884.63 thousand metric ton) [1]. Moreover, during the period 2020–2029, global livestock production is expected to expand by 14%, poultry remaining the fastest growing meat accounting for about half of the projected increase in total meat output, while world population ...
Article published the March 7, 2022
Occurrence of mycotoxinsMaize (Zea mays L.) is one of the main cereals produced in the world, with Brazil, Argentina and Mexico being the largest producers worldwide. This cereal is the main staple food for many Latin American populations. Also, it is used as an ingredient in animal feedstuffs and for bioethanol production. Grain used for human and animal consumption, as well the by-products of th ...
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Article published the December 22, 2021
The purple race of Zea mays L. is a native plant from America. It was one of the main foodstuffs of indigenous peoples in the pre-Columbian era, and several medicinal properties have been attributed to it; hence its industrial and export potential. Chemical components of the purple maize are essences, salicylic acid, fats, resins, saponins, potassium and sodium salts, sulfur and phosphorus, and es ...
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Article published the December 17, 2021
IntroductionMycotoxins are toxic secondary metabolites produced by some filamentous fungi that grow naturally in many commodities around the world [1,2]. In Brazil, contamination of substrates by mycotoxigenic fungi is rather common, since climatic conditions favor their development and the production of mycotoxins. These substances are chiefly produced by three fungal genera: Aspergillus, Penicil ...
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Article published the October 19, 2021
IntroductionCorn (Zea mays L.) is one of the most cultivated cereals around the world. It has a relevant role in economy and society due to its high nutritional value and productive potential [1,2]. Brazil is the third major producer of corn, after the United States and China [3]. Most Brazilian states are corn producers, but the largest volume of the cereal is harvested in the mid-west, the south ...
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Mycotoxins are highly toxic secondary metabolic products of moulds. They lead to decreased productivity and profitability in livestock. At Adisseo, we have developed a comprehensive approach to the management of mycotoxins. Our MycoMan range of services allows the mycotoxin risk to be identified and optimal strategies to be developed thanks to the mycotoxin prediction tool, the harvest bulletin, q ...
Carlos A. Mallmann likes the comment:
Dear Radka! Another addition to the early written In your article, all conclusions are correct, but they are associated only with the described study. This is an in-depth control of the contamination of raw materials with mycotoxins. This is a routine, albeit necessary work. She did not lead to new scientific conclusions. There are many similar works. The publications of the last decade differ ...
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Location:Santa Maria, Rio Grande do Sul, Brazil
Profile: Academic / scientific
Occupation: Veterinary Doctor
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