Video published on December 17, 2024
Dr. Uday Patel, a PhD nutritionist with over 30 years of experience, has been consulting across South Asia and the Middle East. He observes a shift towards antibiotic-free production and highlights remarkable growth in India’s poultry industry, from 35 to 101 eggs per person over three decades. As a consultant, he emphasizes ethical practices, better FCR, improved meat quality, and sustainable gro ...