Francisco Pallini

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Challenges in the poultry industry, Calier

Thierry Vendrell, Global Sales Director of Calier, talks about how the company is made up worldwide and what the challenges of the poultry industry are from a health and business point of view.

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Immunity against Salmonella

Jesús Rubio, Global Marketing Manager of Calier Poultry, talks about avian salmonellosis and its immunity levels.

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Feed Production: Extruder SPHS

Anders Flarup, explains the features of Zheng Chang’s Extruder Series SPHS: continuous operation, easy control, and high-quality components for efficient and cost-effective feed production

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Feed industry: Highlights from VICTAM Latam 2023

VICTAM, the global leader in animal feed processing events, ventured into Latin America. Hear what Sebas Van Den Ende, General Manager at VICTAM, has to say about the first edition of VICTAM Latam 2023, held in Brazil from October 3-5

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Mycotoxin deactivation by mycotoxin degrading enzyme

@DR MANJUNATHA BP Dear Dr. Manjunotha Bp,Thank you for your message.Regarding the question you asked, we have conducted a series of experiments in poultry. I will send the information to your Gmail.

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Aidan Connolly: The Future of Agriculture

Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.

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Evaluation of methionine sources on performance and carcass traits of broilers at different dietary sulfur amino acid levels under northern European and middle Eastern conditions

Dear Alireza, thank you for confirming the concept by an additional data set. I like to pronounce, that validating the equivalency of DL-Met and the methionine hydroxy analogue at 65:100 replacement ratio not only results in same animal performance but also in considerable cost savings when using DL-Met provided the price ratio between mentioned products is not 65%, which means the price of the hy ...

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Evaluation of methionine sources on performance and carcass traits of broilers at different dietary sulfur amino acid levels under northern European and middle Eastern conditions

there is nice report. We replaced in diet 65 part of DL-MET with 100 part of MHA in trial on 6000 broilers in iran. Results indicated that body weight and FCR were the same in both groups confirming 65% RBV of MHA.

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Respiratory diseases are scary, but essential oils can help!

Dear Dr. Biswajit, thanks for your comment! In severe conditions, we recommend starting the administration of essential oils as soon as possible, and combining the administration by drinking water with spraying in the environment at least for a couple of days. Best regards, Teresa

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Net zero and sustainable poultry production