Article published the October 18, 2022
About 50-70% of all antibacterial agents used in broiler production are applied to reduce bacterial intestinal infections (bacterial enteritis).Properly conducted prophylaxis and appropriate follow-up can be effective methods of reducing the amount of antibiotics that are used in poultry production.Impaired feed digestion and nutrient absorption lead to the development of indigestion and diarrhoea ...
Article published the October 5, 2022
Physiological aspects of the properly functioning digestive system and the organs directly related to it are at the heart of profitability in commercial poultry production. One of the most important organs in the body of every bird is the liver, and the complexity of functions it fulfills proves its unique significance.This organ may be particularly vulnerable to damaging factors, which in turn ca ...
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October 5, 2022