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mohd arif
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IntroductionFowl cholera is an infectious disease caused by the bacterium Pasteurella multocida. This species is named “multocida”, which may be interpreted as a bacterium that "kills" (cida) "many" (multo). In 1879, Pasteur was able to cultivate this bacterium; this was the first time that disease-causing bacteria were grown in culture media, outside the animal host. Pasteur inadverte ...
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Several broiler producing countries have banned the use of Antibiotic Growth Promoters (AGPs) related to the risk of cross-resistance development in human pathogens.Removal of AGPs from animal diets involves tremendous pressure on poultry farmers. One of the main consequences is a substantial increase in the incidences of infectious diseases, with an associated rise in antibiotic use for therapy a ...
Discussion created on November 18, 2021
This disease is going on all the farms. It has mortality a lot of birds. How can it be stopped?
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After viral infections like IB,IBD,ND & AI bird’s susceptibility to bacterial infection like E.coli is increased . This looks like colisepticemia (Systemic Ecoli infection) after some viral exposure . Treat it with antibiotics .
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Thanks for introduction of good product for chicks to be transported to farm particularly in warm climate like of my country. I am working as poultry consultant in PAKISTAN. I need further technical details, shelf life (expiry duration) & approximate price for evaluation of product verses benefits achieved.
Participation in Forum on May 27, 2021
Vitamin E and c is a good for poultry. It's rich source of immunity.
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Photo posted on May 27, 2021
CRD & E-coli
On the album: Clinical issues
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Ewa Sujka, Head of Sales Department at Liptosa, introduces Coccilip for the Indian Subcontinent, a phytogenic specially designed to control coccidia in animal production and minimizes the risk of secondary bacterial enteritis, during Poultry India 2019.
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November 14, 2020
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Location:New Delhi, Delhi, India
Profile: Agricultural producer
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