Article published the October 26, 2020
INTRODUCTION The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-based ingredients, such as soy protein concentrate (SPC), are sustainable products widely used by the aquaculture industry as an important source of protein (ABDUL KADER et al., 2012). Fermente ...
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Article published the October 7, 2020
INTRODUCTION Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating nutritionally balanced and cost-effective diets with high-quality protein source is important (Furuya et al., 2010). In fact, nutritional value of protein in the diet for fish is influe ...
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