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Antonio Beitia
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#Enzymes in poultry nutrition
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Video published on February 20, 2020
Effects of rearing feeding programs in protein accretion, heat production, and body composition of broiler breeder pullets
Antonio Beitia (University of Arkansas) explained the findings of his research on feed utilization and uniformity, during IPPE 2020 in Atlanta, USA.
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Location:
Sallisaw
,
Estados Unidos de América
Profile:
Businessman / entrepreneur / shareholders
Occupation:
Animal Nutritionist
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Effects of rearing feeding programs in protein accretion, heat production, and body composition of broiler breeder pullets
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