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Christine Vuong
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University of Arkansas (USA)
University of Arkansas (USA)
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#Poultry nutrition - Other additives
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Video published on November 25, 2019
Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead
Christine Vuong (University of Arkansas) discussed possible prophylaxis to ameliorate blackhead disease in poultry, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Fayetteville
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Arkansas
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United States
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Academic / scientific
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Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead
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