Tina Thach likes this technical article:
Gut health across multiple species has become a key area of focus in product development. On the human side, formulators are looking to take live probiotics into areas that were once unreachable; and on the animal side, they seek to improve digestive processes in monogastric animals (which, like humans, have single-chambered stomachs).Using microencapsulated delivery systems and slow-release acidi ...
Tina Thach likes the comment:
Recommend everyone take a listen to this discussion/topic regarding how Microencapsulation affects availability of Meats and Food Globally with well renowned Dr. Paul Siegel of Virginia Polytechnic Institute and State University (Virginia Tech)!
With the ongoing COVID-19 pandemic, this is a good one to listen to.
Tina Thach likes the news release:
In this Maxx Talks, Dr. Paul Siegel discusses the greater potential of Microencapsulation and how can be used to deliver everything from improved nutrition to extended shelf life.
Dr. Paul Siegel is a former professor emeritus at Virginia Polytechnic Institute and State University (Virginia Tech), where he spent over 40 years with the Department of Animal and Poultry S ...
Tina Thach likes this technical article:
Introduction Economic impact of oxidative stress on the profitability of dairy cows and calves: In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of chemical reactions take place with the support of food energy. These reactions are the basis of life without which life will cease to exist. Thus, the body could simply be called the fire of li ...
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July 24, 2019