How Microencapsulation Affect Availability of Meats and Food Globally - Dr. Paul Siegel
Published: April 22, 2020
Summary
In this Maxx Talks, Dr. Paul Siegel discusses the greater potential of Microencapsulation and how can be used to deliver everything from improved nutrition to extended shelf life.
Dr. Paul Siegel is a former professor emeritus at Virginia Polytechnic Institute and State University (Virginia Tech), where he spent over 40 years with the Department of Animal ...
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Maxx Performance
29 de abril de 2020
Recommend everyone take a listen to this discussion/topic regarding how Microencapsulation affects availability of Meats and Food Globally with well renowned Dr. Paul Siegel of Virginia Polytechnic Institute and State University (Virginia Tech)!
With the ongoing COVID-19 pandemic, this is a good one to listen to.
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