News published on April 22, 2020
In this Maxx Talks, Dr. Paul Siegel discusses the greater potential of Microencapsulation and how can be used to deliver everything from improved nutrition to extended shelf life.
Dr. Paul Siegel is a former professor emeritus at Virginia Polytechnic Institute and State University (Virginia Tech), where he spent over 40 years with the Department of Animal and Poultry S ...
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David Wicker (Fieldale Farms) discussed vaccination, selected breeder flocks, nutrition, supervision and other aspects of antibiotic-free production, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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July 24, 2019