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Elisangela Guaiume
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Cargill
Cargill
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Cargill
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Brazil
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#Enzymes in poultry nutrition
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Video published on February 4, 2025
Non-invasive NIR technology to monitor the body condition of poultry - Reveal Layers
Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Non-invasive NIR technology to monitor the body condition of poultry - Reveal Layers
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