Article published the February 2, 2022
Poultry products are the primary vehicle for broad-host, nontyphoidal Salmonella enterica contamination and foodborne disease in the United States1,2, causing 1.35 million infections and costing approximately $400 million annually3. Although extensive efforts have been made to minimize Salmonella incidence in poultry via antimicrobials, the spread of resistance genes has caused an emergence of Sal ...
News published on January 3, 2022
AMES, Iowa — Researchers in the Department of Food Science and Human Nutrition at Iowa State University have discovered an innovative approach to fight bacteria and their antimicrobial resistance in poultry by exploiting linkages between the gut neurochemical and immune systems.
Poultry products are the primary vehicle for exposure to the foodborne disease, Salmonella, in the United States. ...
This member gave a presentation on September 22, 2021
At the following event:
Food Animal Innovation Summit
This member gave a presentation on July 19, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Video published on November 28, 2019
Mark Lyte (Iowa State University) discussed microbial communities and the role of nutrition, during AMENA 2019 in Puerto Vallarta, Mexico.
This member gave a presentation on November 5, 2018
At the following event:
Symposium on Gut Health in Production of Food Animals 2018
This member gave a presentation on June 27, 2017
At the following event:
This member had joined Engormix
June 6, 2017