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Anjan Mondal
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Great. Informations especially the effect of PH of water on enzyme activity. Can you explain how? Omar alqudah from jordan / breeders farms manager Thank you
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i think so but have to seek the optimum for each strain and environment
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Great information. Thanks for your information because I have been making costly mistakes when it comes to health of poultry bird.
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I. INTRODUCTION One of the most sustainable types of production of animal protein is chicken meat production. Chicken production needs less feed consumption per kilogram of produced meat and uses less land and water for both farming and feed production. The major reason for this is the continuous improvement of animal performance, reflected in an ever decreasing feed conversion (kg feed consumed ...
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Anjan Mondal, I WOULD LIKE TO MAKE SOME CONSIDERATIONS; -In the item strategies for modulating the intestinal flora, in the second paragraph, I think that the effect of increasing the grain size on the gizzard size is not the increase in the motility of the intestine, which would not even have a positive effect on the digestibility of nutrients as mentioned. I believe that the increase in the size ...
Participation in Forum on April 26, 2021
Juarez Donzele Dear Prof. Donzele, I appreciate your comments and fully agreed with your considerations. In the 2nd paragraph of item strategies to modulate intestinal microbiota, I mentioned that "a well-developed gizzard is essential to enhance grinding activity, leading to not only increased gut motility and greater digestion of nutrients, but also to greater reduction in particle size enterin ...
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A healthy chicken gut is essential for optimum digestibility, maximum nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of gut microbiota may have negative effects on feed conversion, productivity, and health of chicken.For the last few decades in poultry production, antibiotic growth promoters (AGPs) have been widely used in poultry diets ...
Article published the April 15, 2021
A healthy chicken gut is essential for optimum digestibility, maximum nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of gut microbiota may have negative effects on feed conversion, productivity, and health of chicken.For the last few decades in poultry production, antibiotic growth promoters (AGPs) have been widely used in poultry diets ...
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Dr. Koushik De, Director of Technical Services for South Central Asia at Novus International, points out how MINTREX® helps producers and nutritionists to address key production challenges including gut health, nutrition, structural integrity, and protection against oxidative stress in poultry.
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Location:Kolkata, West Bengal, India
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