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#Amino acids in swine nutrition
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Article published the February 25, 2021
I. INTRODUCTIONImproved FCR was observed in broiler chickens fed a slow digestible starch diet compared with a fast digestible starch diet (Weurding et al., 2001). Furthermore, Enting et al. (2005) indicated that a slow digestible starch diet fed to broiler chickens can spare amino acids (AA). Finally, Liu et al. (2017) and Truong et al. (2017) concluded that starch digestion kinetics play a role ...
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Article published the December 17, 2020
1. Introduction The increased awareness of potential negative effects of including antibiotic growth promoters in diets fed to pigs has resulted in an increased interest in producing pigs without using antibiotic growth promoters. However, by eliminating antibiotic growth promoters from diets fed to newly weaned pigs, disease problems may be increased and growth performance may be reduced. In con ...
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Article published the August 22, 2019
Background and objectives: It was hypothesized that not only the extent of protein digestibility at the end of the ileum influences pig performance and risk for post-weaning diarrhea (PWD), but rate of protein digestion also influences performance and gut-health post-wean. Therefore, a 2-step in vitro assay that simulated nursery pig gastric and small intestinal protein digestion over-time was dev ...
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November 14, 2016
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Location:Onhaye, Namur, Belgium
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