Muhammad Nauman likes the comment:
I can only agree that one tends to overestimate the impact of water acidification in Salmonella control. Sure, it is one part of the concept to combat Salmonella. At least in Europe, the chances of introducing Salmonella into broilers via feed and water are minimal. That doesn't mean that biosecurity measures in those vectors shall be neglected (we are using formic acid based acidifiers in the dri ...
This member had joined Engormix
September 5, 2016