Arthus Roxas likes the video:
Amine Benarbia (NOR-FEED) explains the benefits of using saponin supplementation in combination with vaccines, in this interview during IPPE 2023 in Atlanta, USA.
Arthus Roxas likes the video:
As various mycotoxin decontamination and detoxification strategies are available, is it possible to manage mycotoxin contamination by resorting to a physical or thermic treatment? Answered by Dr. Vito D’ Ascanio
Participation in Forum on January 4, 2022
What are the tolerance levels of Ammonia in poultry farms?
Arthus Roxas likes this technical article:
1. IntroductionZearalenone (ZEN) is one of the most commonly found mycotoxins in food and feed, especially those based on corn, beet pulp, wheat, rice, barley, oats, and soybeans. A 10-year survey based on the analysis of 74,821 commodities from 100 countries demonstrated that 45% of the samples were contaminated with ZEN, at levels ranging from 1.53 ppm in rice up to 23.3 ppm in wheat [1]. This n ...
Arthus Roxas likes this technical article:
1. IntroductionBovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently constitutes a range of chronic and non-specific symptoms including digestive problems, such as gastroenteritis, diarrhea, and depressed feed intake [1,2], reproductive problems such as ovarian cycl ...
Arthus Roxas likes this technical article:
Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora. This particularity requires feeding regimes that include enough amounts of forage to maintain a functional rumen flora. Then ruminant nutrition consists to equilibrate diet with fiber, energy and protein in o ...
Arthus Roxas likes the video:
Dr. Rommel Sulabo (University of the Philippines Los Baños) speaks on the benefits of different feed ingredients, such as cereal grains, co-products, and proteins of plant or animal origin, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
Participation in Forum on August 1, 2018
Thank you, very interesting developments. Mycotoxin study has been a very dynamic subject the past 3 decades. I would like to know if in your studies there has been a correlation you have noted with the environmental changes, seed genetics to the occurrence of Mycotoxins.
Arthus Roxas likes the video:
Diego Martínez Patiño-Patroni (Ilender Corp.) discussed a recent research on the effect of the use of this enzyme on gut health, during IPPE 2018 in Atlanta, USA.
This member had joined Engormix
January 20, 2016