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OverviewCorn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017). Its average nutritional value is well-known, but it is accepted that the variability in its composition and energy value is a very common issue with great impact on poultry performance an ...
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Charles Hofacre (Southern Poultry Research and University of Georgia) talked about his research on the protective effects of Direct-Fed Microbials in combination with a live vaccine against Salmonella Heidelberg in broilers, during IPPE 2018 in Atlanta, USA.
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Mannan and B-glucans, also proteins are part of Yeast wall that you may not spare. This mix of product are the key part of yeast attach to TLR2-Dectin1 receptor to stimulate IgA production at peyer patches. So Yeast walls are yeast Wall there is no Mannan free product or b-glucan free products that lead to IgA production.It is clear in your trials that the use of yeast wall help the bird to cope w ...
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There are many factors that impact enzyme feed additive effectiveness and results, one of the most important of which is enzyme stability, meaning the ability of the enzyme to maintain its activity level during both feed processing and animal digestion. Intrinsic stability characteristics are encoded in the molecular structure of an enzyme by its amino acid sequence which determines the struc ...
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