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Dr. De Gussem is quite right in referring in his interview to the fact of the large feed intake that occurs with modern broilers and the implications it may have in reference to dysbacteriosis or what he also called bacterial enteritis. A review of the definition and description of dysbacteriosis by Teirlynch et al. (2011. Morphometric evaluation of "dysbacteriosis" in broilers. Avian Pathology ...
Leandro Ferreira likes this technical article:
Introduction Coccidiosis is a major global veterinary health problem impacting on the production of domesticated sheep, cattle, poultry and even fish. It is a particularly problematic disease in chickens (due to their intense rearing conditions), costing the industry £38 million per year in the UK alone and, extrapolating from this, over 2 billion US dollars to the world’s farmers and ...
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Udi Ashash (Director of Global Technical Services, Phibro Vaccines) shared the experience of Israel with highly pathogenic and low pathogenic AI, and the development of vaccines, during the Avian Influenza International Seminar 2017 in Buenos Aires, Argentina.
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Elizabeth Santin (Federal University of Paraná, Brazil) talked about the success of the 1st PoultryUniverse Coccidiosis Congress, held in Curitiba, Brazil, and the idea of a second edition.
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Elizabeth Santin, a Professor at the Federal University of Paraná, describes ways to contro immunity and improve gut health in all species in an event held by the Brazilian company Yes.
Leandro Ferreira likes this technical article:
1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion of contaminated feed, when contaminated cereals such as corn, wheat, peanuts and sorghum, as well as other raw materials, are used in the preparation of animal feed [2]. Aflatoxins are pro ...
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Husam Bakri (Vaxxinova) spoke on the risks of avian Influenza and its appearance in combination with IBV or Newcastle, and the importance of good management measures, during IPPE 2018 in Atlanta, USA.
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Introduction Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique has many limitations, histopathology has been used in many areas to demonstrate that these toxic agents are actually affecting the birds. Here we propose a practical approach to demonstrate the ...
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This member had joined Engormix
November 11, 2015
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Location:Feira De Santana, Bahia, Brazil
Profile: Professional
Professional Title: Poultry Technical and Marketing Manager South East Asia and China na Phibro Animal Health
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