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Introduction Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, and Eimeria of the phylum Apicomplexa. Those parasites are widespread, especially where intensive production systems are used to raise livestock. They cause mortality, poor growth, and impaire ...
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Feed contributes about 70% of total expenses required for the modern poultry enterprises in general. As the days go by, the issue is becoming a cause of concern and it becomes almost mandatory to rethink on the feeding strategies to make the enterprises profitable & sustainable as well. Since the major reason for the concern is the rise in prices of various feedstuffs thus as a consequence pra ...
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Summary Saponins are natural detergents or surfactants found in a wide variety of plants. The major commercial saponin-containing products are those derived from Yucca schidigera and Quillaja saponaria. Yucca is harvested from the wild in northern Mexico, while quillaja is a tree native to the Andes region of South America. It is harvested from the wild in Chile. Plantation production of quillaja ...
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Interesting article about feed additives in poultry production. Really nice idea to use saponins to bind ammonia and utilize its potential as a growth promotor by shifting nutrient utilization for cytokines production to body mass production.
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Dr. De Gussem is quite right in referring in his interview to the fact of the large feed intake that occurs with modern broilers and the implications it may have in reference to dysbacteriosis or what he also called bacterial enteritis. A review of the definition and description of dysbacteriosis by Teirlynch et al. (2011. Morphometric evaluation of "dysbacteriosis" in broilers. Avian Pathology ...
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Introduction Coccidiosis is a major global veterinary health problem impacting on the production of domesticated sheep, cattle, poultry and even fish. It is a particularly problematic disease in chickens (due to their intense rearing conditions), costing the industry £38 million per year in the UK alone and, extrapolating from this, over 2 billion US dollars to the world’s farmers and ...
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Udi Ashash (Director of Global Technical Services, Phibro Vaccines) shared the experience of Israel with highly pathogenic and low pathogenic AI, and the development of vaccines, during the Avian Influenza International Seminar 2017 in Buenos Aires, Argentina.
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Elizabeth Santin (Federal University of Paraná, Brazil) talked about the success of the 1st PoultryUniverse Coccidiosis Congress, held in Curitiba, Brazil, and the idea of a second edition.
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Elizabeth Santin, a Professor at the Federal University of Paraná, describes ways to contro immunity and improve gut health in all species in an event held by the Brazilian company Yes.
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1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion of contaminated feed, when contaminated cereals such as corn, wheat, peanuts and sorghum, as well as other raw materials, are used in the preparation of animal feed [2]. Aflatoxins are pro ...
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Location:Feira De Santana, Bahia, Brazil
Profile: Professional
Professional Title: Poultry Technical and Marketing Manager South East Asia and China na Phibro Animal Health