Article published the May 10, 2022
INTRODUCTIONWith the introduction of selective media that could be routinely employed for isolation, Campylobacter was identified as a critical clinical pathogen associated with the gastrointestinal tract (GIT; On, 2001; Butzler, 2004). By the mid to late 1980s, Campylobacter had been recognized as one of the most common bacterial agents causing gastroenteritis worldwide (Allos, 2001; Domingues et ...
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Article published the January 5, 2022
1. IntroductionSalmonella is one of the most common foodborne pathogens. The intestinal tract of poultry and other food animals is considered the main foodborne Salmonella reservoir [1,2]. An increasing incidence of antimicrobial resistance (AMR) has been reported in poultry Salmonella isolates where antibiotics are extensively used in production systems [3,4]. Although the link between antimicrob ...
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Article published the August 24, 2015
Research with Diamond V’s Original line of products, including Original XPC™, has consistently shown that these products influence the immune system of livestock and poultry. In order to interpret research findings and design stronger experiments, we’ve had to develop a deeper understanding of immune function. However, any student of the immune system might agree that a full com ...
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Location:Cedar Rapids, Iowa, United States
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Professional Title: Technical Service Specialist Poultry
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