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Article published the July 13, 2022
1. IntroductionThere is a tremendous interest in the understanding of immune response against pathogens and toxins on the gastrointestinal tract (GIT) of the birds due to in this specialized system, as it harbors 70 to 80 percent of the avian immune cells and molecules [1]. Additionally, there is an overwhelming interest in finding new alternatives to antibiotic growth promoters (AGP) because of r ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Video published on November 21, 2019
Ana Villegas (University of Georgia) shared the results of this study on crude protein concentration in the diet under challenge conditions, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Article published the July 11, 2019
INTRODUCTIONIt is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmonell ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Engormix
This member had joined Engormix
July 10, 2015
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Location:Ibague, Colombia
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