Mete Aydin likes the comment:
Salah Mohammed
Use H120 mixed with 4/91 at 1 day old and repeat at 10 days and again atv10 weeks .
Repeat it again at 18 weeks and then every 4 to 8 weeks durig production according to epidemicity .
Mete Aydin likes this technical article:
There has been significant improvement in the growth performance in broiler poultry industry has been achieved in India over the last twenty years. But in the stressful environmental conditions of high altitude cold desert Himalayas which are depicted with supreme temperature differences (from +35 °C to −35 °C), hypobaric hypoxia, excessive Ultraviolet radiations, very less availabil ...
Participation in Forum on May 3, 2022
David Revilla,mete.aydin@yedivet.com
Participation in Forum on May 2, 2022
Hossan Md. Salim, PhD
Hi Hossan Mete from Türkiye.
What dose can I use chlorella in broiler and layer rations?
Sincerely
Participation in Forum on May 2, 2022
Do you have a distributor in Turkey?
Participation in Forum on July 28, 2021
Stephen Adejoro Dr, when I see ascites in Broiler farm which dose of what is your advice dose natural Betaine for broiler? In ascites, heat stress or before slaughterhouse.
Mete Aydin likes the comment:
I believe in the dietary application of organic Betaine in the management of Ascitis in broiler. Why? Because Betaine stabilize intracellular homeostasis by increasing internal cell osmolarity there by preventing water loss to the peritoneumBetaine also assist to minimize wet litter thereby improving oxygen by minimizing Amonia releaseBetaine intermediate metabolism releases nitric oxide a chemica ...
Participation in Forum on July 28, 2021
Arshaq Ramzee, how can we use Natural Betaine for ascites or heat stress before slaughterhouse? Which dose? Thank you.
Mete Aydin likes this technical article:
Given the increasing pressure to limit the use of antibiotic growth promoters in animal production, the availability of alternative approaches to maintaining animal health and productivity becomes imperative for the poultry industry. Essential in evaluating such an alternative is its ability to promote and maintain gut health, which can be measured by 1) gut integrity and morphology, 2) intes ...
Mete Aydin likes this technical article:
The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas and Asia.The gizzard, also called muscular stomach, is composed of a koilin (keratenoid) layer and an underlying mucosa. GE is characterised by damage in the form of erosions that can become ulc ...