Felipe Dalólio likes the comment:
M. T. Kidd, I congratulate the team of researchers for the information contained in the article on the reduction of crude protein (CP) in poultry feed. Although the matter was well founded, I would like to make a consideration. In addition to what was discussed, which highlighted the complexity involved in reducing CP in poultry diets, including the need to include some amino acids considered non- ...
Article published the July 1, 2022
INTRODUCTIONCorn and soybean meal are ingredients that have a good digestibility, however depending on the storage, crop and variety, these ingredients may have a change in their nutritional quality. For broilers, these ingredients constitute around 70 and 30% of the diet, respectively. Thus, any small improvement in their quality significantly influences the performance of the broiler chickens an ...
Felipe Dalólio likes the comment:
Dr Mike Persia, I congratulate the research team for the fact that the requirement for the amino acid under study, in this case tryptophan, was established in grams per day. One detail that I think is important is that, as the requirements for essential amino acids are dependent on the level of digestible lysine (LD), it would be important, even if in the summary, to include this information. A se ...
Article published the January 7, 2020
IntroductionThe high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The phytase enzyme has been highlighted in the nutrition of non-ruminants as a tool to reduce the dietary inclusion of inorganic P and to decrease nutrient excretion through the excreta (WALDROUP ...
This member had joined Engormix
May 9, 2015