Dr. Buhr's current
research is in the area of food-borne pathogenic bacteria (Salmonella and
Campylobacter) colonization and the decontamination of poultry during
production through processing. Dr. Buhr presently serves as the RRC pilot
processing plant operations manager, chairman of the RRC Institutional Animal
Care and Use Committee, Adjunct faculty member in the Department of Poultry Science, and Instructor for the
Poultry Processing course at UGA. Dr. Buhr is an international authority on stunning methods of poultry for
slaughter.
Location:
Athens, Georgia, United States
Profile:
Academic / scientific
Occupation:
AnimalPhysiologist
Participations in events: