Article published the December 3, 2018
The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutritional and energy levels (Adeola & Cowieson, 2011).
Exogenous enzymes improve the nutritional value of feed ingredients due to the degradation of specific bonds not efficiently hydrolyzed ...
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