Information
Bologna University
Occupation: Professor
Location: Emilia-Romagna, Italy
Video published on August 28, 2014
Dr. Massimiliano Petracci, Assistant Professor at the Department of Agriculture and Food Science at the University of Bologna, Italy, speaks about the consequences of genetic selection on muscle traits and the relevance and effect of main breast abnormalities on nutritional, technological, sensorial and microbial quality of raw and processed meat.