Article published the June 21, 2019
Introduction Fungi and their toxic products easily grow in different environmental conditions, especially in humid and warm environment. This situation can happen during harvest, transport and storage. In feed...
Article published the May 22, 2019
In 2018, 430 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyn...
Article published the May 8, 2019
Higher safety in feed Products of TF301 series were developed to counteract inflammation and injured caused by mycotoxin contaminated feed. TF301 product line is provided by a premium blend of patented-...
Article published the February 26, 2019
Introduction Rearing poultry under antibiotics-free system is coming with challenges from nutrition and health management though biosecurity and vaccination program of poultry can be applied to reduce risk of ...
Article published the November 21, 2018
Introduction The issue of antibiotics-resistance on animals has raised the concerns of meat safety and human health. The banning of antibiotics- growth promoter in animal feed was announced in EU in 2006. Othe...
Article published the September 19, 2018
Necrotic enteritis (NE) prevalently occurs in broilers aged from two to six weeks that mainly caused by Clostridium perfringens C. perfringens can rapidly proliferate and produce toxins in intesti...