Effects of dietary insoluble and soluble non-starch polysaccharides on performance and ileal and excreta moisture contents in broilers
Published: June 23, 2025
Summary
I. INTRODUCTION NSP refer to a wide variety of polysaccharide molecules of cell walls with varying degrees of water solubility, size and structure. Their physiological functions are defined by whether they are water soluble or insoluble. The amount of soluble and insoluble NSP varies greatly among different ingredients; for example, corn and sorghum contain very low levels of NSP but wheat, rye ...
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19 de agosto de 2025
Really amazing research but if it was helpful to measure chemical analysis of blood during that very successful experiment.
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