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Alternative Ingredients in Swine Nutrition

Published: January 19, 2022

Pedro Urriola (University of Minnesota) comments on variation in nutrient composition and energy values, in this Swine It interview with host Laura Greiner.

Related topics:

#Swine nutrition

#Feed formulation

#DDGS in swine diets

Authors:

Pedro Urriola

Pedro Urriola

University of Minnesota

University of Minnesota

Dr. Laura Greiner

Dr. Laura Greiner

Iowa State University

Iowa State University

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