Extrusion Technical Articles

Manufacturing and Machinery

Article published the May 31, 2007:

Adding flexibility to the extrusion process

The desire for flexibility in the production line has existed since the earliest days of feed processing. In this article, we will discuss the methods available today for increasing extrusion system flexibility...
Author/s :
Mr Doug Baldwin
Statistics:
8696 0
Article published the November 7, 2006:

New technologies for superior fish feed characteristics?

Technological advances, which focus on both cost savings in the form of reduced down time as well as optimal flexibility in terms of capacity and quality, have been in demand by the industry.The physical qualit...
Author/s :
Anne Mette Lorenzen
Statistics:
9954 7
Article published the October 5, 2006:

Controlled starch cook and bulk density of dry petfood - Is this for real?

In this article Andritz Sprout will present the latest patented technological developments designed to enable continuous control of product quality and bulk density by means of simple adjustment parameters.Woul...
Author/s :
Anne Mette Lorenzen
Statistics:
2427 1
Article published the September 11, 2006:

Pelleted Livestock Feed Production - Process description

INTRODUCTION Wenger's involvement in the Livestock Feed and Pelleting industry dates back to 1935 when Wenger developed and manufactured mixers, pelleting machinery, and other basic feed milling equip...
Author/s :
Brian PlattnerGalen Rokey
Statistics:
22463 4
Article published the September 8, 2006:

Pet food production. Process description

Pet Food ProductionCommercial extrusion processing of food products has been practiced for over 60 years. The screw extruder was first used as a continuous cooking device in the late 1930’s. The first commercia...
Author/s :
-
Statistics:
34443 2
 
 
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