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The dose of chestnut and quebracho polyphenols alters rumen microbiota profile and production of volatile fatty acids in bovines

Published on: 09/11/2020
Author/s : J.M. Diaz-Carrasco,1,2, J. Baeck,3, C. Cabral,3, A.R. Castillo,4, & M.E.F. Miyakawa1,2*. 1Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina. 2, Instituto de Patobiología Veterinaria, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Castelar, Buenos Aires, Argentina.3, Animal Nutrition, Silvateam, Indunor, Ciudad Autónoma de Buenos Aires, Argentina. 4, University of California.

Previous studies showed that inclusion of polyphenol-rich plant extracts in feed improves performance in ruminants, but the effect may vary depending on the dosage used. It has been shown that polyphenols modify the digestive process through modulation of gastrointestinal microbiota and bypass of protein digestion. The rumen houses a highly complex microbiota which is able to convert indigestible ...

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Dr. Steve Blezinger
Dr. Steve Blezinger
Nutrition and Management Consultant
  Sulphur Springs, Texas, United States