The dose of chestnut and quebracho polyphenols alters rumen microbiota profile and production of volatile fatty acids in bovines
Published: July 22, 2020
Summary
Previous studies showed that inclusion of polyphenol-rich plant extracts in feed improves performance in ruminants, but the effect may vary depending on the dosage used. It has been shown that polyphenols modify the digestive process through modulation of gastrointestinal microbiota and bypass of protein digestion. The rumen houses a highly complex microbiota which is able to convert indigestible...
Content from the event:
Related topics:
Authors:
Silvateam
Silvateam
Silvateam
Show more
Recommend
Comment
Share
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Dairy Cattle
