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Trends in greenhouse gas emissions from dairy cattle in Mexico between 1970 and 2010

Published: July 13, 2017
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Authors:
Juan Antonio Rendón
Universidad Autónoma de San Luis Potosí
Universidad Autónoma de San Luis Potosí
Juan M. Pinos-Rodríguez
Universidad Autónoma de San Luis Potosí
Universidad Autónoma de San Luis Potosí
Juan Carlos García López
Universidad Autónoma de San Luis Potosí
Universidad Autónoma de San Luis Potosí
Ermias Kebreab
UC Davis - University of California
UC Davis - University of California
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Alfredo J. Escribano
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Alfredo J. Escribano
Orffa Excentials
18 de julio de 2017
Dear colleagues, Thanks for the interesting update. I will be giving a presentation on Sustainable Nutrition for Milk and Meat in Colombia, next 12nd of September in the "Foro Internacional Ganadero": http://www.expoagrofuturo.com/es/actividades/academico/foro-internacional-ganadero. I will discuss methane emissions from cattle and the role of fatty acids as abatement tool /strategy. In case you attend, please let me know, I will be happy to see you there and discuss.
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Joe Magadi
UFAC
UFAC
18 de julio de 2017
Hi Alfredo, Thanks for the invitation but sorry I will not be attending the conference. Wish you well in your delivery of the paper. I may request you send me a copy after the presentation. My only comment would be, for nutritionists and farmers to reconsider production of high fat milk at the expense of cow health and fertility. It is all about energy balancing in support of cow productivity.
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Drmuhammad Shafique
19 de julio de 2017

Thanks for this innovative article.

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Boston Mhango
8 de agosto de 2020
A commanding paper to attract awareness world-wide
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