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Dairy cattle - Management practices

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Hi everyone, Just reading latest news about the use of drones or UVAs in agriculture. Different point of views about how this technology could be a farming revolution and help reduce costs and increase yields among other benefits. However, there are still loads of obstacles.... What are your opinions/experiences about the use of this technology? ...
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Electronic computer monitoring of herd and individual cow performance is common in Israeli dairy herds, and allows characterization and quantification of milking efficiency as well as parlor throughput. Eicker et al. (2000) theorized that computerized parlor data could be used to monitor how milkers used the equipment in the parlor. The advantage of ACR compared with manual removal is well known. One of milking routine violations is “overriding” of...
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Introduction Lactation in the dairy cow is influenced by various management factors as well as the milking equipment. Milking efficiency is a combination of proficiency of the milker, operation of the milking equipment, and cow factors including udder shape, temperament and physiological traits. As dairies grow larger, the desire to milk more cows in less time has resulted in the need to...
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Introduction Lactation in the dairy cow is influenced by various management factors as well as the milking equipment. Milking efficiency is a combination of proficiency of the milker, operation of the milking equipment, and cow factors including udder shape, temperament and physiological traits. Computer monitoring is common in Israeli dairy herds, helping in the assessment of parlour...
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We are having the first year of Voising grazing each 30 days, 10 paddocks per batch of approximately 2 hectares with electric fences and rotation each three days. The grass is angleton. The load is approximately 80 cows and 120 calves of 200-300kg In the rainy season (from may to mid November) we were running short of food supplies the first months due to an unexpected drought. Then it started raining regularly and cows are not eating the grass which is becoming...
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Cooling cows in summer improves annual productivity and fertility, enhances comfort and welfare, increases longevity and reduces greenhouse gas emissions through better feed efficiency and higher milk yield. Heat stress causes immense economical losses to the dairy sector. High-yielding cows in hot climates suffer severely from summer heat, but cows are affected by heat stress in almost all regions. This leads to a decrease in milk production and reduced feed...
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Do you have time and space to plant 15,000 trees? Of course it is a tough task! But if you can increase milk yield per cow by 5 liters, for every 150 cows, the environmental impact of this 'd be same as planting 15 thousand trees. To increase profits, for a better environment and to feed the ever increasing Indian and world population, we have to come up with better cows. Genetics here probably is the first and foremost player here....
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Mindy Hubert
South Dakota State University
It may seem obvious to provide clean and abundant water to your livestock, especially on hot days. However, frequent attention to water sources is just as important in the winter as it is in the summer. For horses, lack of water intake can cause a myriad of issues, the most common threat being impaction colic. When the weather is cold or extremely windy, livestock may not want to leave a shelter to go for a drink; they tend to eat more hay to stay warm;...
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Rick Rasby
University of Nebraska-Lincoln
Drought-Management Plan. R. Rasby (University of Nebraska)
Rick Rasby, Professor & Extension Beef Specialist at the University of Nebraska, was invited to the Beef Production Tour organized by Teknal and Nutral to speak about the importance to have a drought-management plan....
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Michael Hutjens
University of Illinois
On farm evaluation of feeding programs. M. Hutjens (Dairy Specialist)
Mike Hutjens, Extension Dairy Specialist, speaks about his two talks: On-Farm Evaluation of Feeding Program and taking the right decisions for feeding in dairy farms in 2014. ...
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Gonzalo Tuñon
INIA Uruguay
Pasture Management. G. Tuñon (NZ Farming Systems Uruguay)
Gonzalo Tuñon, Technical Manager of NZ Farming Systems Uruguay, speaks about his study about pasture done in Ireland, common mistakes in pasture management and key principles during the Animal Nutrition Congress (CAENA)in Buenos Aires, Argentina. ...
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Slurry additive Active NS has just received IPPC approval, as several independent laboratory tests in Europe have demonstrated that the product is capable of reducing ammonia and odour from slurry by 20–25 % In addition to these laboratory tests, full-scale trials have also been conducted in housing units, slurry tanks and fields. These trials showed a 23% reduction in odour and ammonia in housing units, and in field trials, after six hours,...
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Ricardo Chebel
University of Minnesota
Introduction The period from three weeks before to three weeks after parturition in dairy cows, also known as the transition period, is characterized by significant changes in hormonal profile, feed intake, nutrient requirements, metabolism, and energy balance. These changes are known to dramatically affect immune function. Consequently, cows are at greaterrisk of health disorders and mortality during early lactation. In the last week of...
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Fernando Diaz, DVM, PhD
South Dakota State University
Ample bedding in stalls can optimize cow comfort, reduce hock lesions and lameness, and increase cow longevity (Tucker and Weary, 2004). The great price increase seen in  other more traditional bedding sources has resulted in recycled manure solids (RMS) becoming increasingly common on dairy farms. Recycled manure solids are obtained by mechanical separation of manure removed from dairy cows’ housing systems. Their low cost of recovery,...
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Introduction Dairy farming in New Zealand (NZ) is under increasing scrutiny due to growing environmental concerns. Agriculture as a whole is the largest source of greenhouse gas (GHG) emissions (particularly methane and nitrous oxide), accounting for about 48% of NZ's total emissions in 2007 (Ministry for the Environment, 2010). The dairy sector has been deemed responsible for about 36% of agricultural GHG emissions (Ministry for the Environment,...
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Dr. Michael Looper
University of Arkansas (USA)
Dairy Cow Nutrition Nutrient requirements for lactating dairy cows vary with the stage and level of lactation, growth rate and stage of gestation. Most dairy producers in Arkansas feed grain in the parlor as the cows are being milked. This allows producers the opportunity to feed cows according to their level of production and to manage the amount and quality of grain that the cow is consuming. Figure 1 (page 2) shows the...
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1 Department of Large Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 8, Copenhagen, Denmark. 2 Department of Production Animal Clinical Science, Norwegian School of Veterinary Science, P.O. Box 8146 Dep, Oslo NO-0033, Norway. 3  Department of Clinical Sciences, Swedish University of Agricultural Sciences, P.O. Box 7054, Uppsala SE-750 07, Sweden. ...
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1 UCD School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland 2 UCD Centre for Veterinary Epidemiology and Risk Analysis, UCD School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland 3 Department of Agriculture, Food and the Marine, Agriculture House, Kildare Street, Dublin 2, Ireland 4 UCD School of Public Health, Physiotherapy and...
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Nutrient Losses. R. Vibart (AgResearch)
Ronaldo Vibart, scientist at AgResearch from New Zealand, was invited to Argentina to talk about GHG emissions at Mercolactea 2013. ...
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"Modern Milking Technique" Learn 1. Swing Over- Milking Parlor system 2. Cleanliness of Milking parlor shed 3. Cleanliness of Milking parlor system or Machine 4. Cleanliness of chiller and chiller room ...
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