Effect of Fishmeal Substitution by Plant Protein Sources on Growth Performance and Body Composition of gilthead sea bream (Sparus aurata ) Fingerlings
Published: November 16, 2009
Summary
INTRODUCTION
Gilthead sea bream production in Mediterranean countries increased from 30 000 tons in 1996 to 90 000 tons in 2005,which mean that sale prices dropped considerably, from 6.6 € / kg in 1996 to 5 € / kg in 2005, with an historic minimum of 4 € / kg in 2002 (APROMAR, 2006). To maintain the profitability of gilthead sea bream farms, cutting production costs is n...
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17 de noviembre de 2009
DESIRE TO OBTAIN MORE DETAILS ABOUT THAT PRODUCT MENTIONED WHICH REPLACE OF FISHMEAL AND HOW COULD IT BE USED IN POULTRY FEEDS.
REGARDS,
NEZAM
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Alltech
19 de enero de 2012
Dear Dr. Abboud,
In japan we can reduce the FM level to 20 % in red seabream using corn gluten and SBM when we add complex enzymes. we get same performance.
see Hanini and Satoh
Dr. Corneillie
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20 de marzo de 2012
Nice work i do replacement of fish meal by other by products but in tilapia and i got great results but i have one question did you make boiling test to test the taste of fish in each group????
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