B-glucans: a natural solution to improving the immune status and survival of fish
Published: June 25, 2019
Summary
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human consumption, a share that has increased significantly in recent decades. Therefore, to meet the growing demand for fish, fish nutrition and health will play an increasingly important role in th...
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7 de septiembre de 2019
I'd like to know how to get mannan oligosaccharides (MOS) and ß-glucans (BG) from sugar canne fermentation.
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