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Rebecca Timmons- Importance of DHA in Algae

Published: March 8, 2013

Rebecca Timmons, Director of Applications Research and Quality Assurance at Alltech, talks about the importance of the presence of DHA in Algae production, increasing the health in the diet of poultry and fish.

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Rebecca Timmons

Rebecca Timmons

Alltech

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Hossan Md. Salim, PhD

Hossan Md. Salim, PhD

12 de marzo de 2013

Hi Rebecca
Thank you very much for your informative talk regarding Algae. I completely agree with you that Algae is a good source of DHA, EPA and other important nutrients. We can enrich these nutrients in meat and egg by providing Algae to their diets. I have an experience with Chlorella (Chlorella Vulgaris) products in broiler diet and found good results from liquid Chlorella. So, the Algae would be the future natural feed ingredients for the Animals as well as for human.
Best Wishes
Dr. Hossan Md. Salim (AYS)
University of Manitoba

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