Statistics: Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

Article statistics

Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

488 

Total views

78 
*Influencers visualizations

19.8%
Animal Nutritionist

9.3%
Veterinary Doctor

4.7%
Director

4.7%
Poultry farmer

3.5%
Doctor of Veterinary Medicine

58.1%
Other

Visualizations by occupation

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13.1%
India

10.3%
Canada

8.6%
Nigeria

8.4%
Pakistan

4.0%
United States

55.6%
Other

Visualizations by countries

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28 

total comments

20 
*Influencers comments

35.7%
Animal Nutritionist

7.1%
CEO

7.1%
Consultant

7.1%
Expert for poultry nutrition at Evonik Nutrition & Care GmbH

7.1%
Ing. Agrónomo Zootecnista

35.7%
Other

Comments by occupation

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5 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Victor Naranjo Haro

Evonik Animal Nutrition

Damilola Uthman Kareem

Débora Nancy Goñi

Amir Karimi

Javier Pomiano

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dr. Andreas Lemme

 Statistics

Elmar Rother

 Statistics

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