Statistics: Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

Article statistics

Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

437 

Total views

76 
*Influencers visualizations

19.3%
Animal Nutritionist

8.4%
Veterinary Doctor

4.8%
Director

4.8%
Poultry farmer

3.6%
Doctor of Veterinary Medicine

59.0%
Other

Visualizations by occupation

Loading
Please wait ...

13.6%
India

11.2%
Canada

9.1%
Pakistan

4.2%
United States

3.7%
Saudi Arabia

58.2%
Other

Visualizations by countries

Loading
Please wait ...

28 

total comments

20 
*Influencers comments

38.5%
Animal Nutritionist

7.7%
CEO

7.7%
Consultant

7.7%
Ing. Agrónomo Zootecnista

7.7%
Medico Veterinario y asesor privado

30.8%
Other

Comments by occupation

Loading
Please wait ...

5 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Victor Naranjo Haro

Evonik Animal Nutrition

Damilola Uthman Kareem

Débora Nancy Goñi

Amir Karimi

Javier Pomiano

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dr. Andreas Lemme

 Statistics

Elmar Rother

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies