Statistics: Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

Article statistics

Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

110 

Total views

16 
*Influencers visualizations

24.0%
Animal Nutritionist

8.0%
Specialist in Animal Nutrition

8.0%
Veterinary Doctor

4.0%
Administrador Web

4.0%
Agro Engineer Zootechnist

52.0%
Other

Visualizations by occupation

Loading
Please wait ...

16.7%
India

14.6%
Canada

8.3%
Germany

8.3%
Pakistan

5.2%
Turkey

46.9%
Other

Visualizations by countries

Loading
Please wait ...

1 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Victor Naranjo Haro

Evonik Animal Nutrition

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dr. Andreas Lemme

 Statistics

Elmar Rother

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies