Statistics: Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

Article statistics

Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

301 

Total views

59 
*Influencers visualizations

20.3%
Animal Nutritionist

6.3%
Veterinary Doctor

4.7%
Director

4.7%
Doctor of Veterinary Medicine

3.1%
CEO

60.9%
Other

Visualizations by occupation

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14.1%
India

13.7%
Canada

8.1%
Pakistan

5.2%
Saudi Arabia

4.1%
United States

54.8%
Other

Visualizations by countries

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11 

total comments

8 
*Influencers comments

28.6%
Animal Nutritionist

14.3%
CEO

14.3%
Consultant

14.3%
Poultry Nutritionist, Professor at University of Kurdistan

14.3%
President MPN of WPSA

14.3%
Other

Comments by occupation

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3 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Victor Naranjo Haro

Evonik Animal Nutrition

Amir Karimi

Javier Pomiano

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dr. Andreas Lemme

 Statistics

Elmar Rother

 Statistics

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