Statistics: Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

Article statistics

Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits

716 

Total views

95 
*Influencers visualizations

17.5%
Animal Nutritionist

12.6%
Veterinary Doctor

5.8%
Specialist in Animal Nutrition

3.9%
Director

3.9%
Poultry farmer

56.3%
Other

Visualizations by occupation

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31.3%
Nigeria

9.6%
India

7.2%
Canada

6.6%
Pakistan

3.5%
United States

41.7%
Other

Visualizations by countries

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30 

total comments

22 
*Influencers comments

35.7%
Animal Nutritionist

7.1%
CEO

7.1%
Consultant

7.1%
Expert for poultry nutrition at Evonik Nutrition & Care GmbH

7.1%
Ing. Agrónomo Zootecnista

35.7%
Other

Comments by occupation

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6 thumb_up

"Likes" Rating

2 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Damilola Uthman Kareem

INFLUENCER

Victor Naranjo Haro

Evonik Animal Nutrition

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dr. Andreas Lemme

 Statistics

Elmar Rother

 Statistics

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