Name: 11 years of research and education at the Poultry CRC. Mingan Choct (CEO)
Uploaded: 2014-07-11T00:00:00
Description: Professor Mingan Choct, CEO, Poultry CRC, School of Environmental & Rural Science, speaks about the centre and about all the achievements over these 11 years since 2003.

Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.

Poultry Industry

Mingan is the Chief Executive Officer of the Poultry Cooperative Research Centre and a professor at the University of New England. Mingan's main areas of interest include carbohydrate chemistry and nutrition, feed enzymes, energy evaluation and nutrition x disease interaction in poultry. He has supervised more than 40 postgraduate students and published over 270 papers in journals and proceedings. He is an active member of the scientific community, serving as assistant editor and on editorial boards of many journals.

Mingan Choct

Poultry CRC

Professor Mingan Choct, CEO, Poultry CRC, School of Environmental & Rural Science, speaks about the centre and about all the achievements over these 11 years since 2003. 