Name: Energy Systems for Broilers. Mingan Choct (Poultry CRC)
Uploaded: 2014-07-14T00:00:00
Description: Mingan Choct, CEO of the Poultry CRC, Australia, speaks about energy systems that are being used for assesing the energy content of poultry feed ingredients.

Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.

Poultry Industry

Mingan is the Chief Executive Officer of the Poultry Cooperative Research Centre and a professor at the University of New England. Mingan's main areas of interest include carbohydrate chemistry and nutrition, feed enzymes, energy evaluation and nutrition x disease interaction in poultry. He has supervised more than 40 postgraduate students and published over 270 papers in journals and proceedings. He is an active member of the scientific community, serving as assistant editor and on editorial boards of many journals.

Mingan Choct

Poultry CRC

Mingan Choct, CEO of the Poultry CRC, Australia, speaks about energy systems that are being used for assesing the energy content of poultry feed ingredients. 